Our back bacon is lovely and moist, beautifully sliced with just the right amount of fat for the perfect cook. We gently smoke it over beech wood to add a touch of smokiness to the flavour.
As well as being the centrepiece of the weekend’s breakfast or brunch, we find our back bacon works wonderfully well in a whole range of recipes. Of course fry it as part of a classic English breakfast, but why not try our BLT Crostini recipe to bring a Denhay twist to your BLT. It makes a great starter or canapé when entertaining guests too.
