Welcome to Springfield Organics
Rod and Beryl Mee established their Herefordshire farm in 1956. Officially Organic since the mid-1980's their legacy is continued by their sons Nigel and Stewart with other family members closely involved. Producing the finest organic and free range poultry as well as offering the best organic and freshly sourced local produce
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View allWhy Buy Organic?
For over 35 years we have been growing free range and organic poultry in the Herefordshire countryside. The flavour of our chicken and turkey produce is second to none and completely different to the mass produced poultry you can find at your supermarket.
Buffalo wings are the first thing requested when my friends and family are coming for a barbecue spread. This recipe will give you the option...
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Rigatoni al Pollo
Rigatoni pasta with Chicken! We love our chicken mince, it's a delicious lean alternative to more fatty beef, pork, and lamb minces. The main question...
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Spaghetti with Sun-Dried Tomato & Basil Chicken Meatballs
This is a super easy spaghetti dinner, you'll be surprised at the amount of flavour you can get from minimal ingredients. I'm going to provide...
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