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Brad McDonald’s southern fried chicken

Brad McDonald’s southern fried chicken

Want to charm your guests? This dish is a real treat, however it can also be made into a healthy option with the addition of your favourite salad with some sweet potato fries. Serves 4


For the chicken
  • 4, split Springfield Chicken Legs
  • 50g salt
  • 1kg water
  • 500ml buttermilk
  • Vegetable oil enough to fill a small deep fat fryer or, fill a 4 litre pot with 2 litres of oil