At Springfield Organics, we believe great chicken starts with great care.
Our free-range chickens are reared by our family on our farm, from day-old chicks, with fresh air, outdoor space and plenty of care.
We process our free-range and organic poultry every Monday, Wednesday and Friday in our own licensed facility, before carefully packing it for freshness and delivery.
From our farm to your table, we take pride in knowing where our chicken comes from and how it is prepared.
Why Springfield?
Family-reared British poultry
Free-range and organic options
Freshly processed three days a week
Carefully packed for freshness
Full traceability
Delivered fresh to your door
Raised by our family. Expertly prepared. Delivered fresh.
