We’re proud to offer organic, pasture-raised beef from Haye Farm in East Devon. Their native breeds—Ruby Red Devons, Red Polls, and Beef Shorthorns—graze freely on lush pastures and are fed only hay in winter, ensuring natural, high-quality meat.
All beef is produced to strict OF&G organic standards and butchered on-site in a SALSA-approved facility, giving you traceable, ethically sourced meat you can trust. By choosing Haye Farm products, you’re supporting sustainable farming that nurtures biodiversity and protects the local ecosystem.
