ORGANIC 30-DAY DRY AGED BEEF RUMP STEAK – Haye Farm
The rump is a large, robust muscle at the rear of the cow, connecting to the sirloin and comprising three major muscles. As the most worked of the prime cuts, it delivers exceptional flavour and richness. Thick-cut and pan-seared, it’s essential to allow the steak to rest for maximum tenderness — this is the fullest-flavoured prime beef steak.
Minimum pack weight: 170g
Frozen on arrival
- For fresh , please pre-order 10 days in advance by email.
