Slow Roasted Turkey Legs
Here's a great value way to create a simple roast dinner. Using our sumptuous organic turkey legs bursting with flavour... Serves 4 Ingredients: 2 Springfield...
Chicken Baked CousCous
One of our favourite super fast and simple midweek suppers... Serves 4 Ingredients: 400g couscous 450g Organic chicken breast 6 crushed garlic cloves Tsp crushed...
Savoury Chicken Pancake Recipe
Savoury pancakes are a great and quick way to taste our amazing organic chicken. Whether it's pancake day or just a midweek supper here's our...
Lebanese Chicken Shawarma Recipe
A tasty midweek treat and better than a takeaway...serves 4 Ingredients: 450g Organic Diced Chicken Breast or Diced Leg 250g Fat Free Yoghurt 1 Tbsp...
Chicken and Chorizo Risotto Recipe
Here's our delicious chicken and chorizo risotto recipe - flexible eating you can cook for 2-20 people! Ingredients (4 servings): 2 Organic Chicken Breasts 250g...
Classic Beef Bourguignon Recipe
Here's our take on a French classic serve with creamy mash or baked potato and seasonal veg. Serves 4-6 Ingredients: 900g Organic Beef Stewing Steak...
Slow Roast Leg of Lamb
The fashion today is for pinker and pinker lamb. We like our lamb pink but also love the luxurious taste of lamb falling off the...
Lemony Chicken Leg and Potato Bake
This amazing recipe is one of our home favourites, when served the potatoes are cooked in the chicken and lemon juices so they caramalise, the taste...
Halloween 'Ghoulash' Recipe
Something hearty to put in the oven and enjoy on All Hallow's Eve (or any other winter evening) This recipe is a tasty winner try...
Perfect Yorkshire Puddings
Here's how we make our perfect Yorkies, perfect with any roast dinner! Makes 12 Yorkshires Ingredients: 2 Free Range Eggs 300 ml Milk 100g Plain...
Classic Steak Sarnie Recipe
Here's our favourite steak sarnie recipe! Ingredients: 2 Organic Beef Minute Steaks2 Medium OnionsBalsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar)Dijon mustardButter –1 ozOlive...
Cashew Chicken
One thing we absolutely love to use our chicken for is making traditional 'take-away' dishes taste even better and with fresher ingredients. We've made pizzas,...