A classic winter warmer here's our way of cooking Toad in the Hole with a twist! Ingredients: 425g Organic Traditional Pork Sausages 300ml Milk 100g Plain...
Posted on December 02, 2023
Chris Willis
Read more
It's nice to experiment sometimes with what you can add to a whole roast chicken to spice things up a bit (for example Paula Wolfert's...
Posted on September 30, 2023
Katia Mantini
Read more
Buffalo wings are the first thing requested when my friends and family are coming for a barbecue spread. This recipe will give you the option...
Posted on September 23, 2023
Denise Connolly
Read more
Here's our take on a punjabi classic! Ingredients: 1 KG Diced Organic Chicken Breast 1 Tbsp Lemon Juice 3 Tbsp Tandoori Paste 3 Tbsp Natural Yoghurt...
Posted on September 15, 2023
Chris Willis
Read more
Inspired by a visit to Reggae Beach in St.Kitts where we had these wings and asked for the recipe! Delicious and easy marinade for our...
Posted on May 26, 2023
Chris Willis
Read more
Just in time for the Coronation here's our fresh take on the classic coronation chicken recipe! Serves 4-6.. Ingredients: 800g of Cooked Organic Turkey (Can...
Posted on April 22, 2023
Chris Willis
Read more
Probably the best way we can think of having duck. Beautifully crispy skin, tender juicy meat, all wrapped in a Chinese pancake with fresh cucumber...
Posted on April 01, 2023
Chris Willis
Read more
A delicious traditional French country dis gastronomy on a budget! Ingredients 500g tin Cannelini beans 500g tin chopped tomatoes 2 onions finely chopped 4 bay...
Posted on March 25, 2023
Chris Willis
Read more
Here's our way of cooking Toad (Hen!) in the Hole with a twist! Ingredients: 500g Free Range Springfield Chicken Sausages 300ml Milk 100g Plain Flour 2...
Posted on February 24, 2023
Chris Willis
Read more
Here's our healthy take on a Jules Oliver classic... Ingredients: 2 Medium Onions 1 carrot 1 stick of celery 1–2 fresh red chillies to taste 500g Free...
Posted on February 18, 2023
Chris Willis
Read more
Here's our recipe for a quick midweek supper that is both full to the brim with flavour and healthy at the same time! Ingredients (Serves...
Posted on February 08, 2023
Chris Willis
Read more
This recipe gives a healthy tasty low fat alternative to the traditional beef lasagne. For an even healthier option replace some pasta layers with tomato...
Posted on January 06, 2023
Chris Willis
Read more