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Duck Cassoulet Recipe

Duck Cassoulet Recipe

A delicious traditional French country dis gastronomy on a budget! Ingredients 500g tin Cannelini beans  500g tin chopped tomatoes 2 onions finely chopped 4 bay...
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Chicken Sausage Toad in the Hole

Chicken Sausage Toad in the Hole

Here's our way of cooking Toad (Hen!) in the Hole with a twist! Ingredients: 500g Free Range Springfield Chicken Sausages 300ml Milk 100g Plain Flour 2...
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Chicken Sausage Pasta

Chicken Sausage Pasta

Here's our healthy take on a Jules Oliver classic... Ingredients: 2 Medium Onions 1 carrot 1 stick of celery 1–2 fresh red chillies to taste 500g Free...
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Organic Turkey San Choy Bow

Organic Turkey San Choy Bow

Here's our recipe for a quick midweek supper that is both full to the brim with flavour and healthy at the same time! Ingredients (Serves...
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Christmas Turkey Recipe

Christmas Turkey Recipe

Here's our perfect way to cook a Christmas Turkey! Ingredients 1 onion, quartered fresh bay leaves, to flavour and serve 4.5-5.6kg/10-12lb Springfield turkey, giblets removed 1 quantity of stuffing (optional) 85g butter, softened 1 whole nutmeg...
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Organic Turkey Mince Lasagne

Organic Turkey Mince Lasagne

This recipe gives a healthy tasty low fat alternative to the traditional beef lasagne. For an even healthier option replace some pasta layers with tomato...
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Rigatoni mirepoix

Rigatoni al Pollo

Rigatoni pasta with Chicken! We love our chicken mince, it's a delicious lean alternative to more fatty beef, pork, and lamb minces. The main question...
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Spaghetti Meatballs

Spaghetti with Sun-Dried Tomato & Basil Chicken Meatballs

This is a super easy spaghetti dinner, you'll be surprised at the amount of flavour you can get from minimal ingredients. I'm going to provide...
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Cajun Burger

Kick-Ass Cajun Chicken Thigh Burger

These Cajun burgers have become a personal family favourite. Rarely do we have a BBQ where these don't make an appearance and the beauty with...
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Smoked Salmon Flatbread

Smoked Salmon Breakfast Flatbread

A breakfast flatbread... genius! Janine Ratcliffe from Olive Magazine has come up with some of our all time favourite recipes and this one will help...
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Scones

The Perfect Great British Scones

We've recently started stocking Jams from Three Fruity Ladies just down the road and it got me thinking... nay... daydreaming about scones! What better way...
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CoolBox Packaging Solutions

Our New Packaging

Springfield's reputation for many years has been centered around the quality of the Chicken and Turkey we produce - and long may it continue! However,...
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