Springfield Poultry on Escape to the Country!
See our organic chickens and the team live on Escape to the Country from October 2018.
30 years of being officially Organic at Springfield Poultry
This year we are celebrating a milestone. It's been 30 years since we became officially organically, as certified by the Soil Association (SA). The SA...
Springfield Poultry on Countryfile
On Sunday 26th November my Grandfather's business, Springfield Poultry, made an appearance on BBC1's Countryfile. It's not everyday you see your Grandad making an appearance...
The Truth about the Chicken Industry
Daniel Nowland has a scientific degree in food quality, and is Jamie Oliver’s in-house expert on all things food and farming related. He spends much...
Springfield Organic & Free Range Poultry
At Springfield Poultry there is only one difference between our Organic and Free Range Poultry. 1 thing... that's it!
How Christmas Turkeys Turned Into A Business
The beginning of Springfield poultry, as it's known today, all started with Beryl Mee and her Christmas Turkeys.
The story of Stanley Mee's Famous Springfield Black Pudding during WW2
The story of Stanley Mee's Springfield Black Pudding during the war times...in the words of Rodney Mee
The Springfield Farm start up Remembered by Rodney Mee
The Springfield farm start up remembered by Rodney Mee.
The Story of the Nissen Huts
The story of the Nissen huts, the first farm building at Springfield Farm. Remembered by Rodney Mee