Classic Beef Bourguignon Recipe
Here's our take on a French classic serve with creamy mash or baked potato and seasonal veg. Serves 4-6 Ingredients: 900g Organic Beef Stewing Steak...
Slow Roast Leg of Lamb
The fashion today is for pinker and pinker lamb. We like our lamb pink but also love the luxurious taste of lamb falling off the...
Cashew Chicken
One thing we absolutely love to use our chicken for is making traditional 'take-away' dishes taste even better and with fresher ingredients. We've made pizzas,...
Easy Organic Chicken Satay
Here's a quick recipe to create your own chicken satay dish at home - you can cook it on the BBQ or the grill...! Ingredients:...
Toad in the Hole Recipe
A classic winter warmer here's our way of cooking Toad in the Hole with a twist! Ingredients: 425g Organic Traditional Pork Sausages 300ml Milk 100g Plain...
Organic Turkey Mince Lasagne
This recipe gives a healthy tasty low fat alternative to the traditional beef lasagne. For an even healthier option replace some pasta layers with tomato...
Jamie Oliver's Christmas Roast Duck with Port Gravy
An amazing alternative to Turkey for Christmas day. Jamie's roast duck with crispy potatoes and port gravy is putting up a very strong case for...
Pomegranate Chicken with Almond Cous Cous
This isn't one of those meals that just sounds healthy, there's a whole bunch of super-foods which make up this nutritional treat. Fresh jewels of...
Chicken Burger Recipes - Just add Toppings!
Back just in time for some nicer weather (hopefully!). Our chicken burgers take all of the hassle out of making the patties yourself - just...
Moroccan Chicken Sausage Tagine
Hello Fresh, Hello Chicken Sausages, Hello to this Moroccan Treat!
Pasta Skillet with Chicken Sausage and Spinach
Our "nothing but chicken" sausages are a blank canvas for you to do with as you please. Put them on the barbecue, in a hot-dog,...
Joe Wicks Thai Chicken Lettuce Wraps
Our Free Range and Organic Chicken mince is ideal for making this lean meal which is also packed full of Thai flavours! Can also be made with Turkey...
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