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Pasta Skillet with Chicken Sausage and Spinach

Our "nothing but chicken" sausages are a blank canvas for you to do with as you please. Put them on the barbecue, in a hot-dog, tray-baked with some vegetables, fried up for breakfast - or how about this brilliant pasta dish in a skillet from Lisa Lin of Simply Recipes? Serves 4


1 Packet of Free Range Chicken Sausage
  • 1/2 tbsp Olive Oil
  • 1 Large Red Onion
  • 2 Garlic Cloves
  • 1 Tin of Chopped Tomatoes
  • A Bunch of Fresh Basil
  • A Bunch of Fresh Parsley
  • Salt and Pepper
The above is to make a marinara to go in this pasta dish, to save time you can substitute this for a jar a quality passata.
  • 250g Dried Penne Pasta
  • 1/2 tbsp Olive Oil
  • 100g Baby Spinach
  • 150g Shredded Mozzarella
  • Chopped Parsley to Garnish
  • Salt and Pepper to taste