Left Continue shopping
Your Order

You have no items in your cart

Try Our New Subscription Service on Hampers, Breasts and Our New Fruit and Veg Boxes!

Pasta Skillet with Chicken Sausage and Spinach

Our "nothing but chicken" sausages are a blank canvas for you to do with as you please. Put them on the barbecue, in a hot-dog, tray-baked with some vegetables, fried up for breakfast - or how about this brilliant pasta dish in a skillet from Lisa Lin of Simply Recipes? Serves 4


1 Packet of Free Range Chicken Sausage
  • 1/2 tbsp Olive Oil
  • 1 Large Red Onion
  • 2 Garlic Cloves
  • 1 Tin of Chopped Tomatoes
  • A Bunch of Fresh Basil
  • A Bunch of Fresh Parsley
  • Salt and Pepper
The above is to make a marinara to go in this pasta dish, to save time you can substitute this for a jar a quality passata.
  • 250g Dried Penne Pasta
  • 1/2 tbsp Olive Oil
  • 100g Baby Spinach
  • 150g Shredded Mozzarella
  • Chopped Parsley to Garnish
  • Salt and Pepper to taste