Pasta Skillet with Chicken Sausage and Spinach

Our "nothing but chicken" sausages are a blank canvas for you to do with as you please. Put them on the barbecue, in a hot-dog, tray-baked with some vegetables, fried up for breakfast - or how about this brilliant pasta dish in a skillet from Lisa Lin of Simply Recipes? Serves 4

Ingredients

1 Packet of Free Range Chicken Sausage

• 1/2 tbsp Olive Oil
• 1 Large Red Onion
• 2 Garlic Cloves
• 1 Tin of Chopped Tomatoes
• A Bunch of Fresh Basil
• A Bunch of Fresh Parsley
• Salt and Pepper

The above is to make a marinara to go in this pasta dish, to save time you can substitute this for a jar a quality passata.

• 250g Dried Penne Pasta
• 1/2 tbsp Olive Oil
• 100g Baby Spinach
• 150g Shredded Mozzarella
• Chopped Parsley to Garnish
• Salt and Pepper to taste