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Moroccan Sausage

Moroccan Chicken Sausage Tagine

Hello Fresh, Hello Chicken Sausages, Hello to this Moroccan Treat! Serves 4


1 Pack of Springfield Free Range Chicken Sausages
  • Vegetable Oil
  • 1 tbsp Butter
  • Salt & Pepper
  • 1 Lemon
  • Couscous (100g per person)
  • 2 Shallots
  • 3 Cloves of Garlic
  • 2 Carrots
  • 2 Roma Tomatoes or 150g Vine tomatoes
  • 100g Dried Apricots
  • 1 Bunch of Fresh Coriander
  • 400g Chickpeas
  • 600ml Chicken Stock
  • Hot Sauce
  • Sour Cream
  • Turkish Baharat Spice Blend:
    • 2 parts black pepper, 3 parts coriander seeds, 3 parts cinnamon, 3 parts cloves, 4 parts cumin seeds, 1 part cardamom pods, 3 parts nutmeg, 6 parts paprika.
    • This will make a fair amount of Turkish Baharat seasoning, of which you can use as much or as little as you like in this recipe depending on personal taste! Store any spice mix you have remaining in an airtight container.