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Jamie Christmas Duck and Port

Jamie Oliver's Christmas Roast Duck with Port Gravy

An amazing alternative to Turkey for Christmas day. Jamie's roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! It's made even better by the fact that it's so easy - duck doesn't dry as quickly as chicken or turkey and it'll take about 2/3 hours in the oven. Be sure to check out the original recipe from Jamie.

Serves 4


  • 1 x 2kg Free Range Whole Duck
  • 2 Sprigs fresh Rosemary
  • 1 Nutmeg
  • Salt & Pepper
  • 1 Orange or Blood Orange
  • 4 Cloves of Garlic
  • 1 Large Red Onion
  • 1 Celery stalk
  • 2 Carrots
  • 2 cm piece of Ginger
  • 1/2 stick Cinnamon
  • 2 Bay leaves
  • 1kg Maris Piper Potatoes
  • 500ml Water or Chicken Stock
  • 1 tablespoon plain flour
  • 100ml Port (+ 1 glass for the chef)