Left Continue shopping
Your Order

You have no items in your cart

Try Our New Subscription Service on Hampers, Breasts and Our New Fruit and Veg Boxes!

Crispy Chinese Roast Duck with Pancakes

Probably the best way we can think of having duck. Beautifully crispy skin, tender juicy meat, all wrapped in a Chinese pancake with fresh cucumber and spring onion - divine! This recipe is adapted from Gordon Ramsay's online version which you can find here. Serves 4-6


1 x Free Range Duck from Springfield Poultry
  • 4 tbsp Chinese five-spice powder
  • 4 star anise
  • 2 garlic cloves, bashed
  • 4cm piece of fresh root ginger, peeled and roughly sliced
  • 4 spring onions, trimmed and cut in half
  • 1/2 cucumber, julienne (see picture, short strips)
  • 20 Chinese pancakes
  • Sea salt and freshly ground black pepper
For the dipping sauce:
  • Groundnut oil, for frying
  • 2 garlic cloves, peeled and chopped
  • 3–4 tbsp black bean sauce
  • 2 tsp rice vinegar
  • 1–2 tbsp soy sauce
  • ½ –1 tbsp runny honey