Something a little different from your usual barbecue recipe because it focuses more on what accompanies the meat rather than the meat itself. Mango brings...
Posted on May 11, 2024
Chris Willis
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Using our per-prepared stir fry chicken strips this is a fast and healthy warm salad absolutely packed to the brim with flavour! Ingredients (Serves 4):...
Posted on May 04, 2024
Chris Willis
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This one pot supper is a great midweek meal. Using our Organic Diced Chicken Leg it's also great value! Ingredients: 500g Diced Organic Chicken Leg...
Posted on April 06, 2024
Chris Willis
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The fashion today is for pinker and pinker lamb. We like our lamb pink but also love the luxurious taste of lamb falling off the...
Posted on March 09, 2024
Chris Willis
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Try this easy and delicious one pot Spring Roast Chicken and save on the washing up! Ingredients 1 ½kg Springfield Organics Whole Chicken 250g mascarpone ½ small lemon,...
Posted on March 01, 2024
Chris Willis
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A traditional Sunday Roast Chicken, bursting with fresh spring flavours.
Posted on February 24, 2024
Chris Willis
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This is a great way to use our diced chicken leg and makes an amazing flavourful curry dish! Ingredients: 500g Springfield Organics Diced Chicken Leg 1...
Posted on February 09, 2024
Chris Willis
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The hottest gadget in the kitchen over the last year has definitely been the air fryer. We love experimenting with recipes taking an air fryer twist...
Posted on February 03, 2024
Chris Willis
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INGREDIENTS 1 tablespoon olive oil 1 tablespoon honey 3 tablespoons Jerk Seasoning 8 Springfield Organics drumsticks, skin on INSTRUCTIONS Preheat your oven to 200c (180 Fan) Gas Mark 6 and line a baking sheet...
Posted on January 26, 2024
Chris Willis
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Here's a tasty treat and a great way to use our organic chicken thighs - packed with flavour! Ingredients 6 Organic Chicken Thighs 2 Lemons2 tbsp Honey2...
Posted on January 19, 2024
Chris Willis
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A classic winter warmer here's our way of cooking Toad in the Hole with a twist! Ingredients: 425g Organic Traditional Pork Sausages 300ml Milk 100g Plain...
Posted on December 02, 2023
Chris Willis
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It's nice to experiment sometimes with what you can add to a whole roast chicken to spice things up a bit (for example Paula Wolfert's...
Posted on September 30, 2023
Katia Mantini
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