Classic Steak Sarnie Recipe

Here's our favourite steak sarnie recipe!

Ingredients:

2 Organic Beef Minute Steaks
2 Medium Onions
Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider vinegar)
Dijon mustard
Butter –1 oz
Olive Oil – 1 Tbsp
Mixed Salad leaves
Bread – anything you like, ciabatta, baguette, brown / white or even wraps!

What to do:
Get your steaks out the fridge and bring them to room temperature.
Slice onions into rings, place the butter and oil into a non stick frying pan on a medium heat, once melted add onions and pour in balsamic (or red wine / cider vinegar whichever you have available) cook through until caramelised.
Rub steak with oil and season with salt & pepper – when your pan is roaring hot, chuck on the steaks and cook to your preference

Steak how to cook guide (based on 2cm thick steak)
Rare – about 1.5 mins a side
Medium – about 2.5 mins a side
Well – about 4 mins a side
Rest after cooking for about 5 minutes
Slice steak to 1cm thick and churn around in the juices
Take your bread (this can be toasted if you prefer) and smother on some dijon, layer with caramelised onions, steak and a handful of mixed leaves!
Enjoy!