The fresh flavours of this wheat & tomato salad pair perfectly for a delicious lunch or light evening meal.
Posted on November 28, 2016
Dafydd Owen
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Try making our lean and healthy organic chicken burgers, using our chicken mince. Our recipe requires minimal ingredients and effort to make a tasty patty....
Posted on November 24, 2016
Ed Jeavons
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Feel like Chicken Forestiere tonight? Well this recipe has flair and warmth that'll go down a storm at your dinner party table!
Posted on November 22, 2016
Ed Jeavons
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Our Free Range diced Chicken breast is quick and convenient for the time poor chef. Even better so, this slow cooker Chicken curry is quick,...
Posted on November 22, 2016
Dafydd Owen
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The story of Stanley Mee's Springfield Black Pudding during the war times...in the words of Rodney Mee
Posted on November 22, 2016
Ed Jeavons
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Year on year we see the arrival of the latest superfoods, destined to improve our overall health and wellbeing.
Posted on November 22, 2016
Dafydd Owen
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The Springfield farm start up remembered by Rodney Mee.
Posted on November 22, 2016
Dafydd Owen
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The story of the Nissen huts, the first farm building at Springfield Farm. Remembered by Rodney Mee
Posted on November 22, 2016
Dafydd Owen
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