Brad McDonald’s southern fried chicken
Want to charm your guests? This dish is a real treat, however it can also be made into a healthy option with the addition of...
Dino Joannides’s grilled spatchcocked chicken
The key to a successful sauce is to use a sharp knife rather than a food processor. A mezzaluna is the perfect implement. See how...
Charles Phan’s Pho Ga Noodle Soup with Springfield Chicken
Asian food is well known for it's strong, rich flavours, often with a chilli kick. You can experience this yourself, and what better way to...
Our Top 5 Best BBQ Recipes
Fire up the grill and get your pals together with our top 5 best BBQ recipes.
Springfield pledges towards Bill's new cookbook
Bill Sewell of Cafe@Allsaints* fame has written his first cookbook for 20 years and he think it's a cracker. Bill's Kitchen is a collection of...
Organic Garlic Chicken Nuggets (Gluten Free option available)
Have you ever sneaked a chicken nugget from your dearly beloved child's plate, popped it in your mouth and then regretted it immediately? If, like...
Smoked Springfield Free-Range Chicken Breast Pancakes
A perfect way to use up extra pancake batter - if there is any! A super quick supper idea or if you don't have a...
Springfield Organic & Free Range Poultry
At Springfield Poultry there is only one difference between our Organic and Free Range Poultry. 1 thing... that's it!
How Christmas Turkeys Turned Into A Business
The beginning of Springfield poultry, as it's known today, all started with Beryl Mee and her Christmas Turkeys.
