Springfield Organic & Free Range Poultry
At Springfield Poultry there is only one difference between our Organic and Free Range Poultry. 1 thing... that's it!
How Christmas Turkeys Turned Into A Business
The beginning of Springfield poultry, as it's known today, all started with Beryl Mee and her Christmas Turkeys.
Herbed Wheat & Tomato Salad with Free Range Chicken Breasts
The fresh flavours of this wheat & tomato salad pair perfectly for a delicious lunch or light evening meal.
How to make easy Organic Chicken Burgers
Try making our lean and healthy organic chicken burgers, using our chicken mince. Our recipe requires minimal ingredients and effort to make a tasty patty....
Chicken Forestiere Using Our Chicken Supremes
Feel like Chicken Forestiere tonight? Well this recipe has flair and warmth that'll go down a storm at your dinner party table!
Slow Cooker Chicken Curry
Our Free Range diced Chicken breast is quick and convenient for the time poor chef. Even better so, this slow cooker Chicken curry is quick,...
The story of Stanley Mee's Famous Springfield Black Pudding during WW2
The story of Stanley Mee's Springfield Black Pudding during the war times...in the words of Rodney Mee
The Top Superfoods To Try in 2017
Year on year we see the arrival of the latest superfoods, destined to improve our overall health and wellbeing.
The Springfield Farm start up Remembered by Rodney Mee
The Springfield farm start up remembered by Rodney Mee.