Midweek Mexican Warmer is a speedy dish that makes for a perfect midweek treat, something for the whole family to enjoy using our boneless chicken...
Posted on October 02, 2017
Vicky Nicolson-James
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Bill Sewell, restaurant and cafe creator send Nellie, manager from his Michaelhouse Cafe, Cambridge to visit our chickens at Springfield Poultry last week.
Posted on September 25, 2017
Vicky Nicolson-James
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Dakshini murgh means Southern chicken and is a fairly mild dish and has lots of lovely tasting sauce.
Posted on September 22, 2017
Dafydd Owen
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Daniel Nowland has a scientific degree in food quality, and is Jamie Oliver’s in-house expert on all things food and farming related. He spends much...
Posted on September 19, 2017
Vicky Nicolson-James
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Marinated in lemon juice and delicious spices, this chicken is cooked on a hot griddle pan and served with smashed chickpeas. Serves 4 Ingredients For...
Posted on September 19, 2017
Vicky Nicolson-James
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Choose a healthy Orzo option to create a creamy risotto like flavour. This nutritious meal can be made as an all in one dish (pop...
Posted on September 01, 2017
Ruth Gwilt
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A spicy Spanish pungent one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a wholesome rice dish that is...
Posted on August 30, 2017
Vicky Nicolson-James
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Taken from the fabulous Olive Magazine the Chicken Cacciatore recipe is a proven crowd-pleaser with adults and children; including the fussy ones!
Posted on August 30, 2017
Vicky Nicolson-James
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Give your child a Herefordshire country start to life no matter where you live! Fresh air, open fields, organic food to eat, no nasty antibiotics...
Posted on July 11, 2017
Vicky Nicolson-James
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Once you have made your delicious organic puree for lucky baby, spoon or pour into regular ice cube trays and then cover with plastic wrap.
Posted on July 11, 2017
Vicky Nicolson-James
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A creamy blend of spices, chicken, port and prosciutto to enjoy for a light lunch or a tempting starter for your guests.
Posted on July 05, 2017
Vicky Nicolson-James
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An impressive warming Moroccan style dinner.
Posted on July 05, 2017
Vicky Nicolson-James
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