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Chargrilled chicken shawarma

Chargrilled chicken shawarma with smashed chickpeas

Marinated in lemon juice and delicious spices, this chicken is cooked on a hot griddle pan and served with smashed chickpeas.
Serves 4


For the chicken
  • 4 skinless, boneless chicken breasts (Springfield Free range or organic)
  • 1 tbsp Olive oil
  • 1 lemon, juiced
  • 3 cloves garlic, crushed
  • 20g ginger, peeled and grated
  • 1 tsp cumin seeds
  • 1 tsp sweet paprika
  • 1 tsp cinnamon
  • 2 tsp sumac
  • 4 cardamon pods, crushed
  • ½ tsp Clove