Baked Spanish Rice with Chicken and Chorizo

A spicy Spanish pungent one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a wholesome rice dish that is sure to impress friends and family.

Ingredients

• Olive oil
• 12 Whole free range chicken thighs and drumsticks
• 2 red peppers sliced
• 200g cooking chorizo, cut into small chunks
• 1 large onion roughly chopped
• 4 garlic cloves, crushed
• 2 tbsp hot smoked paprika
• 1 tsp chilli flakes
• 1.3 litres chicken stock
• 375g paella rice
• 2 tbsp flat-leaf parsley chopped to make
• 1 lemon halved