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Baked Spanish Rice with Chicken and Chorizo

Baked Spanish Rice with Chicken and Chorizo

A spicy Spanish pungent one pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a wholesome rice dish that is sure to impress friends and family.


  • Olive oil
  • 12 Whole free range chicken thighs and drumsticks
  • 2 red peppers sliced
  • 200g cooking chorizo, cut into small chunks
  • 1 large onion roughly chopped
  • 4 garlic cloves, crushed
  • 2 tbsp hot smoked paprika
  • 1 tsp chilli flakes
  • 1.3 litres chicken stock
  • 375g paella rice
  • 2 tbsp flat-leaf parsley chopped to make
  • 1 lemon halved