Bruno Loubet’s smooth chicken liver pâté

A creamy blend of spices, chicken, port and prosciutto to enjoy for a light lunch or a tempting starter for your guests. Serves 10–12

Ingredients

• 500g butter
• 500g organic or free range chicken livers, cleaned, dried and trimmed
• 5 eggs
• 5 tsp salt
• ½ tsp freshly ground black pepper
• ½ tsp ground allspice
• 12 prosciutto slices