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Blog

How Springfield Poultry got it's name

How Springfield Poultry got it's name

How Springfield Poultry got it's name...
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Wheat & Tomato Salad

Herbed Wheat & Tomato Salad with Free Range Chicken Breasts

The fresh flavours of this wheat & tomato salad pair perfectly for a delicious lunch or light evening meal.
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Springfield Organic Chicken Burgers

How to make easy Organic Chicken Burgers

Try making our lean and healthy organic chicken burgers, using our chicken mince. Our recipe requires minimal ingredients and effort to make a tasty patty....
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Chicken Forestiere Using Our Chicken Supremes

Chicken Forestiere Using Our Chicken Supremes

Feel like Chicken Forestiere tonight? Well this recipe has flair and warmth that'll go down a storm at your dinner party table!
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Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Our Free Range diced Chicken breast is quick and convenient for the time poor chef. Even better so, this slow cooker Chicken curry is quick,...
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Stanley Mee - Rodney Mee's Father - the founder of the Springfield Black Pudding company

The story of Stanley Mee's Famous Springfield Black Pudding during WW2

The story of Stanley Mee's Springfield Black Pudding during the war times...in the words of Rodney Mee
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Organic Chicken Hearts with sliced white onion, whole white onions, sliced leek and whole leeks

The Top Superfoods To Try in 2017

Year on year we see the arrival of the latest superfoods, destined to improve our overall health and wellbeing.
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Springfield Poultry Farm with Rodney and Nigel Mee

The Springfield Farm start up Remembered by Rodney Mee

The Springfield farm start up remembered by Rodney Mee.
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Springfield Nissen Huts

The Story of the Nissen Huts

The story of the Nissen huts, the first farm building at Springfield Farm. Remembered by Rodney Mee
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