A perfect way to use up extra pancake batter - if there is any! A super quick supper idea or if you don't have a...
Posted on February 23, 2017
Vicky Nicolson-James
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Welcome to our new website!
Posted on February 14, 2017
Denise Connolly
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At Springfield Poultry there is only one difference between our Organic and Free Range Poultry. 1 thing... that's it!
Posted on February 07, 2017
Denise Connolly
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We love a Roast Chicken on a Sunday.
Posted on February 07, 2017
Denise Connolly
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The beginning of Springfield poultry, as it's known today, all started with Beryl Mee and her Christmas Turkeys.
Posted on February 03, 2017
Denise Connolly
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How Springfield Poultry got it's name...
Posted on December 20, 2016
Dafydd Owen
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The fresh flavours of this wheat & tomato salad pair perfectly for a delicious lunch or light evening meal.
Posted on November 28, 2016
Dafydd Owen
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Try making our lean and healthy organic chicken burgers, using our chicken mince. Our recipe requires minimal ingredients and effort to make a tasty patty....
Posted on November 24, 2016
Ed Jeavons
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Feel like Chicken Forestiere tonight? Well this recipe has flair and warmth that'll go down a storm at your dinner party table!
Posted on November 22, 2016
Ed Jeavons
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Our Free Range diced Chicken breast is quick and convenient for the time poor chef. Even better so, this slow cooker Chicken curry is quick,...
Posted on November 22, 2016
Dafydd Owen
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The story of Stanley Mee's Springfield Black Pudding during the war times...in the words of Rodney Mee
Posted on November 22, 2016
Ed Jeavons
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Year on year we see the arrival of the latest superfoods, destined to improve our overall health and wellbeing.
Posted on November 22, 2016
Dafydd Owen
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