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Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Our Free Range diced Chicken breast is quick and convenient for the time poor chef. Even better so, this slow cooker Chicken curry is quick, easy and full of flavour. You don't even need to cook the Chicken beforehand. It cooks in the sauce in the cooker, making tender and moist chicken pieces. Delicious! Serves 6


  • 2 x 450g pack of Organic Diced Chicken Breast
  • Salt and pepper to season
  • 2 onions, diced
  • 3 garlic cloves, minced
  • 1 fresh chilli, sliced
  • 1 tablespoon of finely grated fresh ginger
  • 1 tin of chickpeas
  • 20g butter
  • 1 tablespoon curry powder
  • 2 tablespoons curry paste
  • 3 potatoes, diced into small chunks
  • 1/3 creamed coconut block
  • 1 tin of chopped tomatoes
  • 2 tablespoons of tandoori masala
  • 1 tablespoon of garam masala
  • 1 tablespoon of ground turmeric
  • 250ml Chicken stock
  • 25g sultanas
  • 50g spinach
  • 1 tablespoon of flour - optional (if you feel the sauce needs thickening up)