Here's a tasty treat and a great way to use our organic chicken thighs - packed with flavour! Ingredients 6 Organic Chicken Thighs 2 Lemons2 tbsp Honey2...
Posted on January 19, 2024
Chris Willis
Read more
A classic winter warmer here's our way of cooking Toad in the Hole with a twist! Ingredients: 425g Organic Traditional Pork Sausages 300ml Milk 100g Plain...
Posted on December 02, 2023
Chris Willis
Read more
It's nice to experiment sometimes with what you can add to a whole roast chicken to spice things up a bit (for example Paula Wolfert's...
Posted on September 30, 2023
Katia Mantini
Read more
Buffalo wings are the first thing requested when my friends and family are coming for a barbecue spread. This recipe will give you the option...
Posted on September 23, 2023
Denise Connolly
Read more
Here's our take on a punjabi classic! Ingredients: 1 KG Diced Organic Chicken Breast 1 Tbsp Lemon Juice 3 Tbsp Tandoori Paste 3 Tbsp Natural Yoghurt...
Posted on September 15, 2023
Chris Willis
Read more
Inspired by a visit to Reggae Beach in St.Kitts where we had these wings and asked for the recipe! Delicious and easy marinade for our...
Posted on May 26, 2023
Chris Willis
Read more
Just in time for the Coronation here's our fresh take on the classic coronation chicken recipe! Serves 4-6.. Ingredients: 800g of Cooked Organic Turkey (Can...
Posted on April 22, 2023
Chris Willis
Read more
A delicious traditional French country dis gastronomy on a budget! Ingredients 500g tin Cannelini beans 500g tin chopped tomatoes 2 onions finely chopped 4 bay...
Posted on March 25, 2023
Chris Willis
Read more
Here's our way of cooking Toad (Hen!) in the Hole with a twist! Ingredients: 500g Free Range Springfield Chicken Sausages 300ml Milk 100g Plain Flour 2...
Posted on February 24, 2023
Chris Willis
Read more
Here's our healthy take on a Jules Oliver classic... Ingredients: 2 Medium Onions 1 carrot 1 stick of celery 1–2 fresh red chillies to taste 500g Free...
Posted on February 18, 2023
Chris Willis
Read more
Here's our recipe for a quick midweek supper that is both full to the brim with flavour and healthy at the same time! Ingredients (Serves...
Posted on February 08, 2023
Chris Willis
Read more
Here's our perfect way to cook a Christmas Turkey! Ingredients 1 onion, quartered fresh bay leaves, to flavour and serve 4.5-5.6kg/10-12lb Springfield turkey, giblets removed 1 quantity of stuffing (optional) 85g butter, softened 1 whole nutmeg...
Posted on February 02, 2023
Chris Willis
Read more