Smoked Salmon Breakfast Flatbread
A breakfast flatbread... genius! Janine Ratcliffe from Olive Magazine has come up with some of our all time favourite recipes and this one will help...
The Perfect Great British Scones
We've recently started stocking Jams from Three Fruity Ladies just down the road and it got me thinking... nay... daydreaming about scones! What better way...
Our New Packaging
Springfield's reputation for many years has been centered around the quality of the Chicken and Turkey we produce - and long may it continue! However,...
Easy Honey Garlic Chilli Chicken
We've adapted this easy recipe from one of our favourites. The original is from Karina at Cafe Delites who has an incredible array of chicken recipes...
Our Valentine's Cooking Guide
"One cannot think well, love well, sleep well, if one has not dined well"
Cooking Steak with Chicken Specialists
We know poultry pretty well, but as food lovers we can still give you a few tips when it comes to cooking a beautiful steak....
Turkey Mince Meatball Madness!
Turkey mince is incredibly versatile, so having only one recipe for Turkey mince meatballs just isn't going to cut it. Here's two of our absolute...
Free Range Christmas Goose by Gordon Ramsay
I could give you a recipe for a Goose, or I could point you in the direction of one created by a World class chef...
Local Food Heroes - What a Pickle!
At Springfield we are lucky to grow our organic and free range poultry in the beautiful surroundings of Herefordshire. We are blessed in the surrounding...
Duck a l'Orange with Port reduction
For a spooky twist - if you can get your hands on some - try using blood orange! If not you can use oranges and...
Chicken Bacon Pumpkin Pasta
All credit for this recipe goes to Lindsay from 'Pinch of Yum'. I can't help but share it in time for Halloween when pumpkin is...
Jamie Oliver's Christmas Roast Duck with Port Gravy
An amazing alternative to Turkey for Christmas day. Jamie's roast duck with crispy potatoes and port gravy is putting up a very strong case for...