BBQ Chicken with Mango-Avo Salsa

Something a little different from your usual barbecue recipe because it focuses more on what accompanies the meat rather than the meat itself. Mango brings a refreshing quality to the dish which has elements of salty/sweet/spicy/sour/fruity/fresh/all the other nice adjectives you can think of. Serves 4

Ingredients

• 4 x Free Range or Organic Chicken Breasts or 8 x Free Range or Organic Chicken Thighs or a mixture of whichever your favourite cut of chicken is! Drumsticks, wings, you could even go for the whole chicken and butcher it yourself or BBQ it whole!

• Juice of 1 Orange (1 tablespoon kept separate)
• Zest of 1 Lime (1/2 teaspoon kept separate)
• Juice of 1 Lime (1 tablespoon kept separate)
• 3 tablespoons Olive Oil (1 additional kept separate)
• 1 tablespoon Honey
• 2 and 1/2 tablespoons Light Soy Sauce
• 2 teaspoons minced Garlic
• A handful of chopped Fresh Coriander

• 1 Mango
• 1 Avocado
• 1/2 Red Onion finely diced
• 1 Red Pepper finely chopped
• 1 tablespoon optional spice! (Sliced Jalapeno or Minced Red Chili)
• Salt & Pepper
• Rice: 60g per person for a small serving, 90g for a large, or anything in between! Cook to the packet instructions (about 11 minutes for me), an optional extra is when the rice is cooked, mix in some extra coriander and lime juice/zest with salt and pepper.