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Chicken and Chorizo Pasta Bake

Chicken and Chorizo Pasta Bake

This one pot supper is a great midweek meal. Using our Organic Diced Chicken Leg it's also great value!


500g Diced Organic Chicken Leg

One Small white onion diced

2 Cloves Garlic Crushed

Half a spicy chorizo ring sliced in 1 cm slices

A tin of good chopped tomatoes

150g Mascarpone

500g Fusilli or Penne Pasta

1/4 Tsp Chilli Flakes

1 Tsp Smoked Paprika

250g Mozzarella



- Place the chicken in a microwavable bowl, cover with water, spread cling film over the bowl and pierce in places. Cook for 10 minutes in the microwave.

- Fry the onion until translucent add the garlic and sliced chorizo, cook until the chorizo is releasing its red oil. 

- Add the tomatoes chilli and paprika and simmer for 10 minutes

- Boil the pasta for 10 minute and drain.

- Get a large ovenproof dish and put the pasta and sauce into the dish. Stir in the mascarpone and scatter torn mozzarella over the top.

- Preheat the oven to 180 fan or gas mark 6,

- Place in the oven for 35-40 minutes or until browned and serve.