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Italian Stuffed Chicken

Italian Sun Dried Tomato Stuffed Chicken

A delicious looking recipe from Nagi at RecipeTin Eats. Stuffing a chicken breast is a great way to reduce cooking time and avoid the breast from drying. You can take this recipe in any direction you like but this Italian combination just looks insanely good! Serves 2


2 x Springfield Organic or Free Range Chicken Breasts
  • Sun dried tomatoes (enough to cover a length of the chicken breasts)
  • 4 slices of Mozzarella
  • 2 handfuls of Spinach
  • Olive Oil
Italian Dressing
  • 1 tbsp Dijon Mustard
  • 1 tbsp White Wine Vinegar/Lemon Juice
  • 1/2 tsp Sugar
  • 2 tsp Olive Oil
  • Salt & Pepper
  • 1/2 tsp each of dried herbs & red pepper flakes
For the dried herbs, you can use whatever you have in your store cupboard - thyme, oregano, parsley, basil. Try to match them to this combination or add your own twist to it!