Free Range Whole Chicken Legs – Rich, Flavourful Dark Meat on the Bone
Enjoy the depth of flavour that only dark meat on the bone can offer with our Free Range Whole Chicken Legs. Naturally darker in colour and richer in taste, this cut comes from the most well-exercised part of the bird — the leg and thigh — delivering tender, juicy meat in every bite.
Perfect for slow cooking, roasting, or BBQs, these chicken leg quarters are bone-in and skin-on to lock in flavour.
Why Choose Springfield Poultry?
Our chickens are slow-growing breeds raised for a minimum of 10 weeks, nearly double the time of intensively farmed birds. During this time, they enjoy free access to fields, fresh air, and space to roam — all contributing to better taste, texture, and overall meat quality.
Happy, healthy birds = flavour you can taste.
Packaging:
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Vacuum packed for freshness
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Approx. 2 whole chicken legs per pack
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Minimum weight always guaranteed
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Number of items may vary slightly due to natural variation
