This Free Range Spatchcock Chicken is perfect for the BBQ! To 'spatchcock' a chicken, means to remove the backbone allowing it to open out. This allows for a quicker cooking time, but also more even cooking. This technique of butchering the whole chicken keeps most of the meat on the bird equal distance from the cooking element - whether it's in the oven, on the grill, or on the barbecue. By doing this, you're encouraging the leg and breast meat to cook at the same time which reduces the risk of overcooking some parts of the bird.
We spatchcock a 1.8kg bird which will guarantee you a spatchcock weight of 1.4kg.
Allergen Advice: May contain Soya, Milk, Celery, Mustard, Sulphur Dioxide, Gluten.