Free Range Whole Chicken Carcass – Perfect for Homemade Stock & Bone Broth
Ditch the stock cubes and create a rich, flavourful chicken stock with our Free Range Whole Chicken Carcass. At Springfield Poultry, we ensure no part of our birds goes to waste – from neck to feet, the carcass is packed with nutrients and natural meaty flavour.
Whether making a bone broth or classic chicken stock, this carcass will deliver deep, natural taste that’s far superior to any store-bought cubes. You’ll also know exactly what goes into your stock, making it wholesome and natural.
Why You'll Love It
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Rich, meaty flavour perfect for stocks, soups, risottos, or sauces
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Ethically reared, high welfare, free-range chickens
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Over 50 years of farming expertise ensures superior taste
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Supplied in insulated packaging with ice blocks to maintain freshness
Packaging: Arrives vacuum-sealed in a bag within an insulated box, accompanied by ice blocks to ensure freshness during transit.
