Chicken Meatballs with Homemade Marinara
A good recipe for meatballs is the perfect way to get the kids involved in the meal prep - I promise you it's not as messy as you might think! Get creative with sauces and seasonings and send us your pictures.
Serves 4
Ingredients
For the Meatballs- 450g Free Range or Organic Springfield Chicken Mince
- 1 Small Onion Peeled & Diced
- 2 Garlic Cloves Peeled & Minced
- 1 Large Egg
- 75g Panko Breadcrumbs
- 75g Grated Parmesan
- Freshly Ground Salt and Black Pepper
- 1 1/2 Teaspoons Freshly Chopped Sage (1 if dried)
- 1 Teaspoon Freshly Chopped Thyme (1/2 if dried)
- 2 Tablespoons Olive Oil
- 1 Large Onion Peeled & Chopped
- 2 Garlic Cloves Peeled & Minced
- 2 x 400g Tins Chopped Tomatoes
- 2 Tablespoons Balsamic Vinegar
- Large Handful of Fresh Basil Torn
- 1 Teaspoon Chopped Fresh Thyme (1/2 if dried)
- 2 Bay Leaves