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Chicken Meatballs

Chicken Meatballs with Homemade Marinara

A good recipe for meatballs is the perfect way to get the kids involved in the meal prep - I promise you it's not as messy as you might think! Get creative with sauces and seasonings and send us your pictures. Serves 4


For the Meatballs
  • 450g Free Range or Organic Springfield Chicken Mince
  • 1 Small Onion Peeled & Diced
  • 2 Garlic Cloves Peeled & Minced
  • 1 Large Egg
  • 75g Panko Breadcrumbs
  • 75g Grated Parmesan
  • Freshly Ground Salt and Black Pepper
  • 1 1/2 Teaspoons Freshly Chopped Sage (1 if dried)
  • 1 Teaspoon Freshly Chopped Thyme (1/2 if dried)
For the Marinara
  • 2 Tablespoons Olive Oil
  • 1 Large Onion Peeled & Chopped
  • 2 Garlic Cloves Peeled & Minced
  • 2 x 400g Tins Chopped Tomatoes
  • 2 Tablespoons Balsamic Vinegar
  • Large Handful of Fresh Basil Torn
  • 1 Teaspoon Chopped Fresh Thyme (1/2 if dried)
  • 2 Bay Leaves