Cooking with Turkey: A Guest Post from A Rule of Tum
"Whether there are 2 or 20 of you, Turkey is a staple centre piece in many households.
Once considered a luxury, I still believe it should be treated this way; time and care must be taken to ensure plates are clean and your guests are happy. I have created a recipe to give it the love it deserves; forget a dry, slightly disappointing bird and welcome some extra flavours and techniques. Below you'll find a recipe for Sausage and Chestnut Stuffed Free Range Turkey Breast, Organic Parsnip Puree & Pickled Cranberries - Enjoy!
We wish you all a Merry Christmas and a very happy New Year."
Dorian, A Rule of Tum