Delicious Tomato Chicken Thigh Curry

The best Chicken curries use thigh meat! Thigh meat locks in much more moisture than breast meat, meaning that you can cook the curry for a longer time which will bring the best out of the spices you add. This curry won't make you cry with heat following these measurements - feel free to add more spice to your taste. Springfield also do diced chicken leg meat which will take some of the hard work out for you! Serves 4

Ingredients

• 6 x Organic or Free Range Springfield Chicken Thighs (Boneless)
• 2 Medium Onions
• 2 Cloves of Garlic
• Thumb of ginger
• 1 Chilli (Seeds in or out, you decide!)
• 2 Bell Peppers (Red/Orange/Yellow will work best)
• Sunflower Oil to fry
• 1 Tin of Chopped Tomato's
• 2 Generous Tablespoons of Medium Curry Powder
• 1 Teaspoon of All Spice
• 1 Tablespoon Mango Chutney
• Salt & Pepper to season
• A couple of sprigs of sage to garnish