Spicy, Sticky, Chicken & Peppers
This recipe is perfect if you are a little short on time to prepare some dinner. There's minimal preparation, and a simple marinade packed full of flavour which will turn slightly sticky after cooking your chicken.
Serves 4
Ingredients
- 2 x Packets of Springfield Organic or Free Range Chicken Breast Fillets
- 3 x Bell Peppers, remove the seeds and chop into inch long squares
- Brown Rice to serve, 60g per person should be a good portion size
For the Sticky Marinade:
- 1 Thumb of Ginger, minced/grated
- 2 Cloves of Garlic, minced
- 1 Red Chilli, sliced or minced (seeds in or out - you decide!)
- 3 Tablespoons Honey
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Dark Soy Sauce