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Slimming World Turkey Saltimbocca

Slimming World Turkey Saltimbocca

We know that some of you will be looking for simple and delicious weekly meals, and the latest 'Take 5' book from Slimming World has given us some amazing inspiration. 'Saltimbocca' translates from Italian to mean 'jumps in the mouth', quite simply because it tastes so delicious! Take 5 is a cookbook dedicated to meals which only require 5 ingredients (quite amazing considering how delicious the meals look!) You can get your hands on one through the Slimming World group - designed not just for those who wish to shed a few pounds, but also those looking to make healthy lifestyle choices and take care of their bodies. Traditional Saltimbocca uses about 150ml of Marsala Wine to deglaze the pan after cooking. Reduce the Marsala and return the turkey to the pan to coat with some of the sauce. A delicious step, not necessary, but still... delicious! Serves 4 (or 2 Hungry People with half the Mangetout) 1/2 Syn per serving


  • 4 Springfield Poultry Organic Turkey Steaks
  • 4 Parma Ham or Prosciutto Slices
  • 8 Medium Fresh Sage Leaves
  • 200ml Chicken Stock
  • 400g Mangetout