With tastes of chocolate, caramel and red fruits our Colombian El Carmen Sugar Cane Decaf (Filter Ground) retains sweetness and the original character of the beans. Due to being processed at origin it also reduces the carbon footprint over other decaffeination processes. This coffee is also part of our flagship sustainability program. The Sugar Cane process removes 99.9% of the caffeine without chemicals
AVAILABLE FROM 1st SEPTEMBER 2024
