Organic Beef Stewing Steak – Rhug Estate
Tender, Flavourful & Perfect for Slow Cooking
Cold weather calls for hearty, warming meals — and our Organic Beef Stewing Steak is perfect for the job. Cut from grass-fed Aberdeen Angus beef, these chunks are ideal for slow-cooked casseroles, stews, or one-pot meals, where the long cooking time transforms them into tender, melt-in-the-mouth meat packed with flavour.
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High-welfare, pasture-raised beef
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From award-winning Rhug Estate, Denbighshire, Wales
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Perfect for slow-cooking and comforting family meals
🛒 Why You’ll Love It:
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Naturally tender and richly flavoured
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Ideal for stews, casseroles, and slow-cooked dishes
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100% organic and ethically reared
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Sourced from a renowned Aberdeen Angus herd
Cooking Tip: Brown the meat first for extra flavour, then slow cook for 2–3 hours until perfectly tender.
