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Grilled Chicken & Pumpkin

Grilled Chicken & Pumpkin with Chickpea Salsa

Winter veg is coming out of season so make the most of it before the return of Spring greens! If pumpkin is hard to get your hands on, butternut squash or sweet potato is a great substitute.

Serves 4


  • 4 x Free Range or Organic Springfield Chicken Breasts
  • 1 Pumpkin
  • 1 x 400g Tin of Chickpeas in Water
  • 1 x Medium Onion
  • 2 x Garlic Cloves
  • 1/2 Teaspoon of Dried Chili Flakes
  • 1 Handful of Fresh Coriander Leaves
  • 2 Teaspoons of Dried Cumin
  • 1 Tablespoon of Olive Oil
  • Juice and Zest of 1 Lemon
  • 1 Tablespoon of Currants (optional)