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Olivia's Chicken Stroganoff

All of the credits for this Stroganoff recipe have to go to Olivia's Cuisine for making what could well be the best stroganoff we've ever tasted... don't tell our mothers! This is a great example of a meal that you could buy ready-made with no knowledge of where the chicken inside is coming from. Switch the unknown for the quality you hopefully know and love from Springfield. Serves 4


  • 1 kg of Diced Organic or Free Range Chicken Breast Fillet
  • 1 teaspoon paprika
  • 6 cloves of garlic, minced
  • 2 tablespoons plain flour
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cognac (or brandy)
  • 3 tablespoons ketchup
  • 2 tablespoons Dijon mustard
  • 1 tin chopped tomatoes
  • 350ml double cream
  • Salt to taste
  • Chopped chives to garnish