Rigatoni al Pollo
Rigatoni pasta with Chicken! We love our chicken mince, it's a delicious lean alternative to more fatty beef, pork, and lamb minces. The main question we get is which recipes is it best to use it in? Well just as red meat pairs with red sauces and red wine, white meat shines in white sauces with white wine. As a base for a sauce, think chicken stock, mascarpone, or cream.
Serves 2
Ingredients
- 1 packet of Organic or Free Range Chicken Mince
- 1 Small White Onion, diced
- 2 Medium Carrots, peeled and diced
- 2 Stalks of Celery, diced
- 250ml Chicken Stock
- 150ml White Wine
- 125g Mascarpone
- Salt & Pepper
- Parmesan
- Parsley