Spaghetti with Sun-Dried Tomato & Basil Chicken Meatballs
This is a super easy spaghetti dinner, you'll be surprised at the amount of flavour you can get from minimal ingredients. I'm going to provide a couple of optional extra ingredients and an alternative method which will 'pep' up this recipe and turn it from an everyday classic into a gourmet treat. The best piece of advice I can give you is to let the sauce simmer and reduce to really encourage the flavour of the meatballs to marry with the suace.
Serves 2-4, really depending on how many meatballs you would prefer per portion!
Ingredients
- 1 x Sundried Tomato & Basil Chicken Meatballs
- 60g Spaghetti per person
- 1 Red Onion, diced as small as possible
- 1 large (or 2 small) clove(s) of Garlic, minced
- 1 Tin of Chopped Tomatos, or 1 medium Jar Passata
- Salt & Pepper
- 1 tsp Thyme (Dried or Fresh)
- 2 Bay Leaves
- 1 Glass Red wine
- 25g Hard Butter