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Spaghetti Meatballs

Spaghetti with Sun-Dried Tomato & Basil Chicken Meatballs

This is a super easy spaghetti dinner, you'll be surprised at the amount of flavour you can get from minimal ingredients. I'm going to provide a couple of optional extra ingredients and an alternative method which will 'pep' up this recipe and turn it from an everyday classic into a gourmet treat. The best piece of advice I can give you is to let the sauce simmer and reduce to really encourage the flavour of the meatballs to marry with the suace. Serves 2-4, really depending on how many meatballs you would prefer per portion!


  • 1 x Sundried Tomato & Basil Chicken Meatballs
  • 60g Spaghetti per person
  • 1 Red Onion, diced as small as possible
  • 1 large (or 2 small) clove(s) of Garlic, minced
  • 1 Tin of Chopped Tomatos, or 1 medium Jar Passata
  • Salt & Pepper
Optional Extras
  • 1 tsp Thyme (Dried or Fresh)
  • 2 Bay Leaves
  • 1 Glass Red wine
  • 25g Hard Butter