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Roast Duck Legs

Roast Duck Legs with Wild Mushroom Sauce

A delicious alternative to a traditional Sunday lunch, Duck always feels like a treat and these roast duck legs will crisp up nicely in the oven! Serves 4


For the vegetables
  • 700g New Potatoes
  • 300g Green Beans
  • Butter
  • Salt and Pepper
  • Chopped Parsley
  • Vegetable Oil
For the sauce
  • 500g Wild Mushrooms prepped and chopped (Enoki, Chestnut, Trompette, Oyster and Chanterelle)
  • 1 Onion finely diced
  • 80ml Sherry
  • 300ml Double cream
  • 3 cloves of Garlic (minced)