Whole Organic Duck
Rich, Succulent, and Lovingly Raised in Devon
A showstopper for Sunday lunch or festive feasts, this 100% organic, free-range duck is bursting with deep, rich flavour and melt-in-the-mouth tenderness. Lovingly reared on small farms in Devon, each bird is hand-reared to the highest organic welfare standards.
Whether roasted to crisp perfection and paired with a tangy orange sauce, or used as the centrepiece of a luxurious dinner, this duck delivers flavour you can feel good about.
🛒 Why You’ll Love It
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Comes with giblets in the cavity – ideal for rich, homemade gravy or stock
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From organic Pekin ducks, bred specifically for the table
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Raised in custom-built brooders, then free to forage outdoors
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Fully traceable to Otter Valley’s dedicated farmers
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Fed on locally milled rations, with no growth enhancers
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Soil Association Organic-certified for over 40 years
Cooking tip: Remove giblets before cooking. Use to enhance sauces or stocks.
