🦆 100% Organic Duck Carcass
Free-Range | Rich Flavour | Perfect for Stocks & Soups
Lovingly reared in the rolling countryside of Devon, our organic duck carcasses are your secret weapon for deeply flavourful stocks, broths, and soups. With a succulent texture and rich, meaty taste, these carcasses come from Otter Valley’s organic Pekin ducks, bred specifically for the table.
What makes them special?
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🥣 Ideal for homemade stocks & hearty soups
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🦆 Sourced from organic Pekin duck strains
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🌿 Raised free-range on lush Devon pastures
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🔥 Warmed in a cosy brooder for 14–17 days, then free to forage
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🌾 Fed on locally milled, chemical-free rations
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🧑🌾 Fully traceable to dedicated Otter Valley farmers
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✅ Soil Association Organic-certified
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❄️ Previously frozen to preserve freshness
For over 40 years, Otter Valley has been a trusted name in organic, high-welfare poultry — and it shows in every bite.
