Organic Welsh Diced Lamb – Rhug Estate
Tender, Flavourful & Perfect for Slow Cooking
Carefully cut from the shoulder, our organic Welsh diced lamb is ideal for slow-cooked stews, casseroles, and curries, offering deep, rich flavour and naturally tender meat that cooks beautifully with minimal effort.
Sourced from award-winning Rhug Estate, our lamb grazes on herb- and grass-rich pastures including chicory, red and white clover, cocksfoot, and timothy. The flock includes lowland and highland North of England Mules, with the highland flock grazing outdoors in season, allowing year-round lamb supply. PGI (Protected Geographical Indication) status confirms its exceptional quality, recognised by chefs worldwide.
🛒 Why You’ll Love It:
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🌿 Pasture-raised, organic lamb full of natural flavour
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🥘 Ideal for slow-cooked recipes
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🐑 Ethically reared at award-winning Rhug Estate
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🍽️ PGI-certified and chef-renowned
