Organic Lamb Cutlets – Rhug Estate
Tender, Flavourful & Perfect for Dinner Parties
Experience the difference that quality rearing makes with our organic lamb cutlets. Easy to cook and packed with natural flavour, these cutlets make a stunning centrepiece for dinner parties or a luxurious treat for any meal.
Sourced from award-winning Rhug Estate, our lamb grazes on herb- and grass-rich pastures including chicory, red and white clover, cocksfoot, and timothy. The flock includes lowland and highland North of England Mules, with highland lamb grazing outdoors in season — ensuring year-round supply of tender, flavoursome lamb. PGI (Protected Geographical Indication) status confirms its outstanding quality, recognised by chefs worldwide.
🛒 Why You’ll Love Them:
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🌿 Pasture-raised, organic lamb full of natural flavour
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🥩 Quick and easy to cook for special occasions
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🐑 Ethically reared at award-winning Rhug Estate
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🍽️ PGI-certified and chef-renowned
