Organic Lamb Leg Steaks – Rhug Estate
Tender, Flavourful & Quick to Cook
Experience the difference that quality rearing makes with our organic lamb leg steaks. Easy to prepare and bursting with natural flavour, these steaks can be baked, barbecued, or griddled — with or without a marinade, they’re a real treat for any meal.
Sourced from award-winning Rhug Estate, our lamb grazes on herb- and grass-rich pastures including chicory, red and white clover, cocksfoot, and timothy. The flock comprises lowland and highland North of England Mules, with the highland flock lambing outdoors in season — ensuring year-round supply of tender, flavoursome lamb. PGI (Protected Geographical Indication) status confirms its outstanding quality, renowned by chefs worldwide.
🛒 Why You’ll Love Them:
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🌿 Pasture-raised, organic lamb full of natural flavour
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🥩 Quick-cook steaks perfect for midweek meals or BBQs
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🐑 Ethically reared at award-winning Rhug Estate
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🍽️ PGI-certified, chef-recognised quality
