Organic Leg of Lamb
A Classic Cut – Ideal for Smaller Roast Dinners
Treat your family to the rich, full-bodied flavour of our Organic Leg of Lamb – the perfect centrepiece for a Sunday roast or special midweek meal. This traditional cut is naturally tender and benefits from a good fat covering, helping it stay moist and flavourful as it roasts.
Top tip: Baste throughout cooking to develop a crispy, golden crust while keeping the inside juicy and succulent.
✅ Why Choose This Cut:
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Ideal for 2–4 servings
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Classic roasting joint with deep flavour
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From PGI-status organic Welsh lamb, raised on herbal pastures
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Slow-grown for tenderness, reared to the highest welfare standards at Rhug Estate
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Easy to carve and perfect with rosemary, garlic, or a red wine jus
