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Grass Fed, Organic Beef Fillet Steak

Weight: 0.31 kg


Cooking tips.

When cooking a thick steak cut from the fillet of beef it's important to keep it simple. Most often fillet beef steaks are cooked in a hot frying pan with a little olive oil.

Cooking this way takes only a few minutes depending on your preference. Other quick cook methods include the grill or griddle.

Our fillet steak prices are very competitive. Packs of two steaks average steak weight 155g each

All Rhug Farm Products Must Be Ordered By 12 AM Monday Morning For Same week Delivery

A note about the award-winning Rhug Estate

We're sourcing this Organic Beef from Rhug Estate located in Denbighshire, Wales. This beef is produced from an Aberdeen Angus herd, bred on their coastal farm in Caernarfon. Crossed with stabiliser bulls to create a good fat covering, the herd are primarily grass-fed, and supplemented with home-grown organic cereals.