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Grass Fed, Organic Beef Fillet Steak

Weight: 0.31 kg

Cooking tips.

When cooking a thick steak cut from the fillet of beef it's important to keep it simple. Most often fillet beef steaks are cooked in a hot frying pan with a little olive oil.

Cooking this way takes only a few minutes depending on your preference. Other quick cook methods include the grill or griddle.

Our fillet steak prices are very competitive. Packs of two steaks average steak weight 155g each


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