Organic Beef Ribeye Steak. Cut from the eye of the fore-rib. These ribeye steaks are great for those who like their steak cooked a little longer. It gives the marbled fat enough time to render down and melt into the muscle making for even better flavour.
1 x 220 g Steak per pack
A Note About The Award Winning Rhug Estate
We're sourcing this Organic Beef from Rhug Estate located in Denbighshire, Wales. This beef is produced from an Aberdeen Angus herd, bred on their coastal farm in Caernarfon. Crossed with stabiliser bulls to create a good fat covering, the herd are primarily grass-fed, and supplemented with home-grown organic cereals.
